From breakfast to dessert, cheese is America’s favorite ingredient. Now, you can enjoy the best cheese recipes, using the tastiest cheese! Since its founding almost 100 years ago, The Tillamook County Creamery Association has been committed to quality, and it shows. Enjoy the delicious fruits of their labor, from award-winning Macaroni and Cheese to mouth-watering Cheese Truffles with The Tillamook Cheese Cookbook. Hard bound, 224 pages, 150 historical black and white photos and full-color photos, 9 1/4 x 9 1/4

PRODUCT NUMBER: 978-0-9801942-4-1

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